My family got together to celebrate my parents 50th wedding anniversary this week, by going to an Italian restaurant. The restaurant had a decent wine list but everything was priced pretty high. The restaurant also had a fairly cheap corkage fee, so my brother went to the wine store next to the restaurant and picked up a couple of bottles of nice wine. Even with the corkage fee, buying the wine and bringing it in was cheaper, than if we ordered from the restaurant’s wine list, and we enjoyed some pretty good wine. We enjoyed the wine so much that after dinner Juan went back to the wine store and picked up a couple more bottles to enjoy at home. The next day we opened up this bad boy and enjoyed a glass with dinner. Light, crisp, with hints of pear and grapefruit, it is a perfect summer wine. I give you Number 20 off my list:
On our wedding anniversary, Juan and I went out to see my all-time favorite musical. Pre-kids and, consequently, when I had more disposable income, I used to be a theatre geek. I first saw a production of Les Miserables in the late 80′s. It has stayed with me all these years. So when I heard the production was touring again, I knew I had to see it. Juan bought us tickets and we saw it this week. My husband, who has been known to bring a book to read at the theater, even enjoyed the show. I love the music, the story and the message of redemption in this play. It was a great way to celebrate my anniversary, and still check off Number 47 from my list.
The last thing I accomplished this week was trying out a new recipe from this cookbook.
It was not easy to find a new recipe to prepare this week. Between all the celebrations and my busy work week, I was all about convenience. Tonight, I promised Diego I would make breakfast for dinner, so it looked like, unless I could find a new way to make pancakes, I wasn’t going to be able to work in a new recipe this week. But, pancakes for breakfast just didn’t sound good to me, I wanted something more, but something easy, and something like breakfast. So of course, I chose to make what any self-respecting Mexican mama would make, Chilaquiles. I made Chilaquiles Veracruzanos. These are a little like enchiladas, but the tortillas are crispier and the sauce is usually lighter. They can be served with an egg on top and are usually great for an early breakfast after dancing all night. In fact, one of the most memorable plates of chilaquiles I ever enjoyed was at 3:00 am , following a wedding reception. The wedding ceremony took place on an Acapulco beach, followed by dinner and dancing all night. The happy couple then treated their guests to a Mexican breakfast of chilaquiles in the pre-dawn hours. Somehow, every time I make chilaquiles I feel like I should be eating them as the sun comes up. But, tonight I had to be content with eating them for dinner. They were not as easy as I hoped, and I had to improvise some of the ingredients, but they were still really good. I will definitely make them again.