Category Archives: Food

50/50 Friday – Week 3

Week Three of my 50 Things to Do Before 50 list and I made little progress, although I did manage to stay on track by trying out a new recipe.  This week was Father’s Day,  so in keeping with our hollandaise tradition I decided to make Eggs Benedict for Juan.  I mentioned before that this dish requires precision timing and coordination, and with me cooking solo, I needed to find a simple hollandaise sauce recipe. I looked online and found this one. I was not disappointed. The sauce was easy to make and it came out great. I added more lemon because I like my hollandaise tangy like that. I also halved the recipe so I would not have too much and it was a perfect amount for four eggs. Juan loved it. He especially liked the fact that I served it to him on a tray, in bed.

Diego was up early and crawled in bed with Juan so I brought Diego his own tray too.

Even though it's not his day, Diego gets breakfast in bed.

The thing about Eggs Benedict is that no matter how hard I try to clean my kitchen as I go, when I am done cooking, my kitchen ends up looking like this.

Number 36 on my list, “Get another dog,” has also gotten some attention this week. As I write this Juan is looking online at photos of adoptable dogs at the local animal shelters. I am not sure I am ready for another dog yet, but I may have little say in the matter. Juan seems to think a trip to an animal shelter in on our list of things to do this weekend. Check in next Friday for an update on my 50/50 list, and to see if we have a new addition to the family.

50/50 Friday – Week Two

This week was really busy, filled with several celebrations. Luckily, I am fairly good at multi-tasking, so in addition to celebrating, I accomplished a few more things on my 50/50 list.

My family got together to celebrate my parents 50th wedding anniversary this week, by going to an Italian restaurant.  The restaurant had a decent wine list but everything was priced pretty high. The restaurant also had a fairly cheap corkage fee, so my brother went to the wine store next to the restaurant and picked up a couple of bottles of nice wine. Even with the corkage fee, buying the wine and bringing it in was cheaper, than if we ordered from the restaurant’s wine list, and we enjoyed some pretty good wine.  We enjoyed the wine so much that after dinner Juan went back to the wine store and picked up a couple more bottles to enjoy at home.  The next day we opened up this bad boy and enjoyed a glass with dinner. Light, crisp, with hints of pear and grapefruit, it is a perfect summer wine. I give you Number 20 off my list:

On our wedding anniversary, Juan and I went out to see my all-time favorite musical.  Pre-kids and, consequently, when I had more disposable income, I used to be a theatre geek. I first saw a production of Les Miserables in the late 80’s. It has stayed with me all these years.  So when I heard the production was touring again, I knew I had to see it. Juan bought us tickets and we saw it this week. My husband, who has been known to bring a book to read at the theater, even enjoyed the show. I love the music, the story and the message of redemption in this play. It was a great way to celebrate my anniversary, and still check off Number 47 from my list.

The last thing I accomplished this week was trying out a new recipe from this cookbook.

It was not easy to find a new recipe to prepare this week. Between all the celebrations and my busy work week, I was all about convenience.  Tonight, I promised Diego I would make breakfast for dinner, so it looked like, unless I could find a new way to make pancakes, I wasn’t going to be able to work in a new recipe this week. But, pancakes for breakfast just didn’t sound good to me, I wanted something more, but something easy, and something like breakfast. So of course, I chose to make what any self-respecting Mexican mama would make, Chilaquiles.  I made Chilaquiles Veracruzanos. These are a little like enchiladas, but the tortillas are crispier and the sauce is usually lighter. They can be served with an egg on top and are usually great for an early breakfast after dancing all night. In fact, one of the most memorable plates of chilaquiles I ever enjoyed was at 3:00 am , following a wedding reception. The wedding ceremony took place on an Acapulco beach, followed by dinner and dancing all night. The happy couple then treated their guests to a Mexican breakfast of chilaquiles in the pre-dawn hours.  Somehow, every time I make chilaquiles I feel like I should be eating them as the sun comes up.  But,  tonight I had to be content with eating them for dinner. They were not as easy as I hoped, and I had to improvise some of the ingredients, but they were still really good. I will definitely make them again.

I used leftover chicken and cut some tomatoes. I didn't have a fresh ancho chili, so I used chipotle chilis. A bit spicier, but it had a nice smoky flavor.

Frying the tortillas took the most time, but makes all the difference in the texture and taste.

Chilaquiles topped with avocado. Buen Provecho!